MasterClass Thomas Keller Teaches Cooking Techniques

MasterClass Thomas Keller Teaches Cooking Techniques Download

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Lesson Plan
01 Introduction
02 Kitchen Setup: Essential Tools
03 Kitchen Setup: Essential Ingredients
04 Kitchen Setup: Cookware
05 Sourcing Ingredients
06 Vegetables: An Introduction
07 Big-Pot Blanching: Asparagus
08 Glazing: Carrots
09 Peeling: Tomatoes
10 Braising: Artichokes
11 Pureee: Potatoes
12 Pickling
13 Puree: Parsnips
14 Confit: Eggplant & Garlic
15 Roasting: Zucchini
16 Baking: Beets
17 Eggs: An Introduction
18 Mayonnaise
19 Hollandaise
20 Custard: Creme Anglaise
21 Meringue
22 Boiled Eggs
23 Scrambled Eggs
24 Poached Eggs
25 Omelet
26 Pasta: An Introduction
27 Pasta Dough
28 Agnolotti
29 Agnolotti with Peas and Bacon
30 Spaghetti alla Chitarra and Cavatelli
31 Spaghetti Aglio e Olio
32 Fettuccine and Linguine
33 Gnocchi
34 Gnocchi with Pomodoro
35 Six Disciplines of Success
36 Essential Philosophies